Homestyle Chicken Parmesan Recipe Video

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 
Chicken Cutlets - 4 to 6
 
All Purpose Flour - about 1 cup or according to how many chicken cutlets you use
 
Salt - to taste
 
Pepper - to taste
 
Eggs - 2 to 3
 
Water - 2 tablespoons
 
Italian Bread Crumbs - about 1-2 cups
 
Tomato Sauce - 48 ounces, either homemade or jarred
 
Sliced Mozzarella Cheese - 6 ounces
 
Freshly Grated Parmesan Cheese - as required
 
Olive Oil - for frying
 
Spaghetti - 1 package, cooked according to package directions

Directions

GETTING READY
1. Preheat the oven to 350° F/ 180° C.
2. Spray a 9x13" casserole dish with cooking spray.

MAKING
3. Dredge chicken cutlets in flour, then egg, then Italian bread crumbs.
4. Heat olive oil in a sauté pan and then brown cutlets on both sides.
5. Place a layer of the tomato sauce in the bottom of the casserole dish.
6. Place the chicken cutlets over the tomato sauce and cover with more sauce.
7. Place the mozzarella cheese evenly over the cutlets and sprinkle with Parmesan cheese.
8. Bake in the preheated oven for about 30 minutes.
9. Cook spaghetti according to package directions.
10. Heat the leftover tomato sauce.

SERVING
11. Serve the tomato sauce over the spaghetti with a cutlet. Sprinkle with more Parmesan cheese, if desired.

Editors Review

Homestyle Chicken Parmesan is an easy and delicious recipe that can be made from scratch in your kitchen. Take a look at this video for the details of this traditional Italian recipe. If you want to cut down on the time, you can buy the tomato sauce instead of making it. Have fun in your kitchen!
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