Homestead Succotash Recipe
Ingredients
1/4 pound bacon, diced
1 cup chopped onion
1/2 teaspoon dried thyme leaves
1 can (17 ounces) Whole Kernel Golden Sweet Corn, drained
1 can (17 ounces) Green Lima Beans, drained
Directions
In skillet, cook bacon until crisp; drain.
Add onion and thyme; cook until onion is tender.
Stir in vegetables and heat through.
Add onion and thyme; cook until onion is tender.
Stir in vegetables and heat through.
Questions, Comments and Reviews
By Same Chef
Chef
