Homestead Ham Loaf Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Cooked ham | 1 Pound | |
| 1/2 lb. lean bulk sausage | ||
| Dry bread crumbs | 1 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Egg | 1 , beaten | |
| Onion | 1 Teaspoon, grated | |
| Milk | 1/2 Cup (16 tbs) | |
| Brown sauce | 1/4 Cup (16 tbs) (Sauce:) | |
| Dry mustard | 1/2 Teaspoon (Sauce:) | |
| Orange juice | 2 Tablespoon (Sauce:) | |
Directions
In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk.
Form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches.
Place in slow-cooking pot.
Cover and cook on low for about 7 hours.
Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking.
Slice and serve hot.
Leftover cold slices of loaf make good sandwiches.
Makes 6 servings.
Form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches.
Place in slow-cooking pot.
Cover and cook on low for about 7 hours.
Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking.
Slice and serve hot.
Leftover cold slices of loaf make good sandwiches.
Makes 6 servings.
Chef
