Homestead Ham Loaf Recipe
Summary
Preparation Time30 MinCooking Time6 Hr 0 Min
Ready In6 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Cooked ham | 3 Cup (16 tbs) | |
| 8 oz. bulk pork sausage | ||
| Green onions | 3 , chopped | |
| Rolled oats | 1 Cup (16 tbs) | |
| Stalk celery | 1 , chopped | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| 1 egg, slightly beaten | ||
| Milk | 1/2 Cup (16 tbs) | |
| Dijon Mustard | 2 Tablespoon | |
| Prepared horseradish | 1 Teaspoon | |
Directions
MAKING
1) In a bowl, mix the ham, sausage, green onions, oats, celery, parsley, egg and milk; shape into a 6" round loaf or an 9x5" oval; cook covered in a slow cooker on LOW for about 6-7 hrs.
2) In a small bowl, mix the mustard and horseradish; spread evenly over the ham loaf.
SERVING
3) Slice the loaf and serve immediately.
1) In a bowl, mix the ham, sausage, green onions, oats, celery, parsley, egg and milk; shape into a 6" round loaf or an 9x5" oval; cook covered in a slow cooker on LOW for about 6-7 hrs.
2) In a small bowl, mix the mustard and horseradish; spread evenly over the ham loaf.
SERVING
3) Slice the loaf and serve immediately.
Chef
