Homespun Scalloped Potatoes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Cream cheese8 Ounce, cubed (1 package)
 Milk1 1⁄4 Cup (20 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Thin potato slices4 Cup (64 tbs)
 Chives2 Tablespoon, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1694 Calories from Fat 774

% Daily Value*

Total Fat 88 g135.3%

Saturated Fat 49.3 g246.6%

Trans Fat 0 g

Cholesterol 277.7 mg

Sodium 1873.9 mg78.1%

Total Carbohydrates 202 g67.4%

Dietary Fiber 21.9 g87.6%

Sugars 30.2 g

Protein 43 g85.9%

Vitamin A 89.6% Vitamin C 344.3%

Calcium 68.5% Iron 49.6%

*Based on a 2000 Calorie diet

Directions

In large saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth.
Add potatoes and chives; mix lightly.
Spoon into 1 1/2-quart casserole; cover.
Bake at 350°, 1 hour and 10 minutes or until potatoes are tender.
Stir before serving.
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