Homespun Scalloped Potatoes Recipe
Prepare to be astounded by the lovely and addictive flavors of this Homespun Scalloped Potatoes! Vegetable is the main ingredient in this Homespun Scalloped Potatoes. It is most popularly enjoyed as a Side Dish. Try this Homespun Scalloped Potatoes recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
1 8-ounce package Cream Cheese, cubed
1 1/4 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups thin potato slices
2 tablespoons chopped chives
Directions
In large saucepan, combine cream cheese, milk, salt and pepper; stir over low heat until smooth.
Add potatoes and chives; mix lightly.
Spoon into 1 1/2-quart casserole; cover.
Bake at 350°, 1 hour and 10 minutes or until potatoes are tender.
Stir before serving.
Add potatoes and chives; mix lightly.
Spoon into 1 1/2-quart casserole; cover.
Bake at 350°, 1 hour and 10 minutes or until potatoes are tender.
Stir before serving.
