Homespun Scalloped Potatoes Recipe
Ingredients
| Cream cheese | 8 Ounce, cubed (1 package) | |
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Thin potato slices | 4 Cup (64 tbs) | |
| Chives | 2 Tablespoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1694 Calories from Fat 774
% Daily Value*
Total Fat 88 g135.3%
Saturated Fat 49.3 g246.6%
Trans Fat 0 g
Cholesterol 277.7 mg92.6%
Sodium 1873.9 mg78.1%
Total Carbohydrates 202 g67.4%
Dietary Fiber 21.9 g87.6%
Sugars 30.2 g
Protein 43 g85.9%
Vitamin A 89.6% Vitamin C 344.3%
Calcium 68.5% Iron 49.6%
*Based on a 2000 Calorie diet
Directions
Add potatoes and chives; mix lightly.
Spoon into 1 1/2-quart casserole; cover.
Bake at 350°, 1 hour and 10 minutes or until potatoes are tender.
Stir before serving.
Chef
