Homemade Soy Milk Recipe
Ingredients
1 cup soy flour
4 cups water
Directions
Blend ingredients together in top of double boiler.
Let mixture stand two hours.
Place over hot water.
Cook for 20 minutes.
Cool.
Strain.
Use milk as soybean milk.
Leftover flour residue may be added to batters, casseroles, porridge, etc.
Let mixture stand two hours.
Place over hot water.
Cook for 20 minutes.
Cool.
Strain.
Use milk as soybean milk.
Leftover flour residue may be added to batters, casseroles, porridge, etc.
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