Homemade Pie Shell Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Shortening | 6 Tablespoon | |
| Ice water | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1251 Calories from Fat 806
% Daily Value*
Total Fat 91 g140.3%
Saturated Fat 22.7 g113.4%
Trans Fat 11.8 g
Cholesterol 0 mg
Sodium 1944.9 mg81%
Total Carbohydrates 95 g31.8%
Dietary Fiber 3.4 g13.5%
Sugars 0.3 g
Protein 13 g25.8%
Vitamin A Vitamin C
Calcium 2.2% Iron 32.7%
*Based on a 2000 Calorie diet
Directions
Cut in shortening until mixture resembles coarse crumbs.
Sprinkle water over mixture.
Stir with fork to form a ball.
Roll out on floured pastry board to 12-inch circle.
Fit into 9-inch micro proof pie plate.
Trim and flute edge.
Prick pastry with fork.
Cook on HI, 10 to 12 minutes.
Pastry is done when it appears dry and blistered and is not doughy.
Cool before filling.
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