Homemade Meat Loaf Recipe
Summary
Ingredients
| Breadcrumbs | 1⁄3 Cup (5.33 tbs) | |
| Milk | 250 Milliliter | |
| Ground beef | 1 1⁄2 Pound | |
| Eggs | 2 | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Sage/Savory | 1 Teaspoon | |
| Brown sugar | 1 Tablespoon | |
| Ketchup | 1⁄4 Cup (4 tbs) | |
| Nutmeg | 1⁄4 Teaspoon | |
| Dry mustard | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2514 Calories from Fat 1796
% Daily Value*
Total Fat 200 g307.8%
Saturated Fat 74.5 g372.7%
Trans Fat 0 g
Cholesterol 928 mg309.3%
Sodium 3478.7 mg144.9%
Total Carbohydrates 55 g18.5%
Dietary Fiber 2.7 g11%
Sugars 44.9 g
Protein 137 g273.4%
Vitamin A 20.8% Vitamin C 2.8%
Calcium 44.6% Iron 55.7%
*Based on a 2000 Calorie diet
Directions
Mix the topping ingredients, then spread on top of the meat.
Cover with waxed paper.
Microwave 20 minutes at MEDIUM-HIGH.
Serve hot or cold.
Chef
