Homemade Kielbasa Recipe


MethodMain Ingredient


 Pork3 Pound
 Veal1 Pound
 Marjoram1 Tablespoon, crushed
 Garlic2 Clove (10 gm), finley minced
 Salt4 Teaspoon
 Freshly ground black pepper1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2550 Calories from Fat 862

% Daily Value*

Total Fat 96 g147.8%

Saturated Fat 31.5 g157.5%

Trans Fat 0.2 g

Cholesterol 1258.1 mg

Sodium 8831.5 mg368%

Total Carbohydrates 16 g5.2%

Dietary Fiber 7.6 g30.3%

Sugars 0.7 g

Protein 382 g763.3%

Vitamin A 24.5% Vitamin C 19.8%

Calcium 50.5% Iron 159.1%

*Based on a 2000 Calorie diet


Coarsely grind together the pork and veal.
Add the remaining ingredients and mix very thoroughly.
Stuff into sausage casings.
Cover the sausage with water and bake in a preheated 350 degree oven until the water has completely evaporated.