Homemade Kielbasa Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Pork3 Pound
 Veal1 Pound
 Marjoram1 Tablespoon, crushed
 Garlic2 Clove (10 gm), finley minced
 Salt4 Teaspoon
 Freshly ground black pepper1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2550 Calories from Fat 862

% Daily Value*

Total Fat 96 g147.8%

Saturated Fat 31.5 g157.5%

Trans Fat 0.2 g

Cholesterol 1258.1 mg

Sodium 8831.5 mg368%

Total Carbohydrates 16 g5.2%

Dietary Fiber 7.6 g30.3%

Sugars 0.7 g

Protein 382 g763.3%

Vitamin A 24.5% Vitamin C 19.8%

Calcium 50.5% Iron 159.1%

*Based on a 2000 Calorie diet

Directions

Coarsely grind together the pork and veal.
Add the remaining ingredients and mix very thoroughly.
Stuff into sausage casings.
Cover the sausage with water and bake in a preheated 350 degree oven until the water has completely evaporated.
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