Homemade Jambalaya Recipe Video
This homemade jambalaya is delicious. Normally I use alligator meat for this recipe but I couldn't find any this time of year so I used chicken. Watch the recipe video below and give it a try!
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Ingredients
1 lbs Chicken, Pork, Alligator, Shrimp, Scallops, or Frog Legs
1 lbs Spicy Sausage
3 Tbs Oil
2/3 Cup Red Bell Pepper, chopped
2 Cloves Garlic, crushed
1 Cup Fresh Parsley, chopped
1 Cup Celery, sliced
1 28oz Can Chopped Tomato
2 Cups Chicken Stock
1 Cup Green Onion, chopped
2 tsp Oregano
2 1/2 Tbsp Hot Sauce
1 Tbs Cajun Seasoning
1 tsp Blackening Seasoning
1 tsp Sea Salt
2 Cups White Rice
Directions
Cut meat into 1" strips, set aside. Cook sauage, slice into 1/2" slices, set aside.
In heavy skillet saute red bell pepper, garlic, parsley, and celery for 5 minutes. Add tomatoes (undrained), chicken stock, green onion, and stir in all spices. Cook 3 minutes.
Add rice, sausage, and meat. Cook medium-high until most of the liquid is absorbed by the rice. Stir often.
Cover tightly and bake @ 400F for 25 minutes. Fluff and serve. Enjoy.
For more information please visit: www.ryankarcher.com
In heavy skillet saute red bell pepper, garlic, parsley, and celery for 5 minutes. Add tomatoes (undrained), chicken stock, green onion, and stir in all spices. Cook 3 minutes.
Add rice, sausage, and meat. Cook medium-high until most of the liquid is absorbed by the rice. Stir often.
Cover tightly and bake @ 400F for 25 minutes. Fluff and serve. Enjoy.
For more information please visit: www.ryankarcher.com
Comments
Comments: 1 |
Add a Comment
