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Homemade Fudge Recipe
|Milk chocolate chips||1⁄2 Pound|
|Semisweet chocolate chips||1⁄2 Pound|
|Butter||1 1⁄4 Tablespoon|
|Marshmallow cream||1⁄2 Pint|
|Chopped walnuts||1 Cup (16 tbs)|
|Evaporated milk||12 Ounce|
|Sugar||2 Cup (32 tbs)|
Calories 559 Calories from Fat 223
% Daily Value*
Total Fat 25 g39%
Saturated Fat 6.2 g31.1%
Trans Fat 0 g
Cholesterol 11.6 mg3.9%
Sodium 136.6 mg5.7%
Total Carbohydrates 80 g26.6%
Dietary Fiber 2.1 g8.5%
Sugars 63.3 g
Protein 7 g13.4%
Vitamin A 2.1% Vitamin C 0.9%
Calcium 8.9% Iron 4.2%
*Based on a 2000 Calorie diet
In a large bowl, mix the milk chocolate, semi-sweet chocolate, butter, marshmallow cream, and nuts.
Mix the evaporated milk and sugar in a large saucepan over medium heat.
Boil for 5 minutes and stir continuously.
Mix hot sugar mixture with chocolate mixture (stir with large spoon quickly until well blended before fudge begins to harden).
Pour blended fudge into a buttered medium size baking pan.
Spread out and smooth into pan.
Let it cool and harden for six hours.
After six hours fudge is ready, cut and serve.