Homemade Fudge Recipe
Summary
Ingredients
| Milk chocolate chips | 1⁄2 Pound | |
| Semisweet chocolate chips | 1⁄2 Pound | |
| Butter | 1 1⁄4 Tablespoon | |
| Marshmallow cream | 1⁄2 Pint | |
| Chopped walnuts | 1 Cup (16 tbs) | |
| Evaporated milk | 12 Ounce | |
| Sugar | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 559 Calories from Fat 223
% Daily Value*
Total Fat 25 g39%
Saturated Fat 6.2 g31.1%
Trans Fat 0 g
Cholesterol 11.6 mg3.9%
Sodium 136.6 mg5.7%
Total Carbohydrates 80 g26.6%
Dietary Fiber 2.1 g8.5%
Sugars 63.3 g
Protein 7 g13.4%
Vitamin A 2.1% Vitamin C 0.9%
Calcium 8.9% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
In a large bowl, mix the milk chocolate, semi-sweet chocolate, butter, marshmallow cream, and nuts.
Mix the evaporated milk and sugar in a large saucepan over medium heat.
Boil for 5 minutes and stir continuously.
Mix hot sugar mixture with chocolate mixture (stir with large spoon quickly until well blended before fudge begins to harden).
Pour blended fudge into a buttered medium size baking pan.
Spread out and smooth into pan.
Let it cool and harden for six hours.
After six hours fudge is ready, cut and serve.
Chef
