Homemade Fudge Recipe

Would you like to try authentic Homemade Fudge Recipe? This Homemade Fudge Recipe is just the way it is prepared by my grandmother. My grandmother used to make this fudge whenever I visited to her. This fudge reminds me of sweet memories of childhood. This is a kid friendly recipe. You should also try this Homemade Fudge Recipe for your family.
Homemade Fudge  picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexJust EnjoyServings12
CuisineCourse
TasteVegetarian
Main Ingredient, Interest Group

Ingredients

 Milk chocolate chips1⁄2 Pound
 Semisweet chocolate chips1⁄2 Pound
 Butter1 1⁄4 Tablespoon
 Marshmallow cream1⁄2 Pint
 Chopped walnuts1 Cup (16 tbs)
 Evaporated milk12 Ounce
 Sugar2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 559 Calories from Fat 223

% Daily Value*

Total Fat 25 g39%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 11.6 mg

Sodium 136.6 mg5.7%

Total Carbohydrates 80 g26.6%

Dietary Fiber 2.1 g8.5%

Sugars 63.3 g

Protein 7 g13.4%

Vitamin A 2.1% Vitamin C 0.9%

Calcium 8.9% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

Butter a medium size pan.
In a large bowl, mix the milk chocolate, semi-sweet chocolate, butter, marshmallow cream, and nuts.
Mix the evaporated milk and sugar in a large saucepan over medium heat.
Boil for 5 minutes and stir continuously.
Mix hot sugar mixture with chocolate mixture (stir with large spoon quickly until well blended before fudge begins to harden).
Pour blended fudge into a buttered medium size baking pan.
Spread out and smooth into pan.
Let it cool and harden for six hours.
After six hours fudge is ready, cut and serve.
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