Homemade Foie Gras Recipe
Summary
Ingredients
| Calf liver/Beef / lamb liver / a mixture of two | 500 Gram | |
| Ground pork | 250 Gram | |
| Dehydrated onion soup mix | 1 Ounce | |
| Eggs | 2 | |
| Table cream | 375 Milliliter | |
| Pepper | 5 Milliliter | |
| Salt | 10 Milliliter | |
| Flour | 250 Milliliter | |
| Bay leaves | 5 | |
| Bacon slices | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 3269 Calories from Fat 1469
% Daily Value*
Total Fat 159 g245.1%
Saturated Fat 69.5 g347.6%
Trans Fat 0 g
Cholesterol 2515.2 mg838.4%
Sodium 7149 mg297.9%
Total Carbohydrates 246 g81.9%
Dietary Fiber 10.1 g40.4%
Sugars 3.5 g
Protein 201 g402.1%
Vitamin A 3928.1% Vitamin C 13.4%
Calcium 57% Iron 278.1%
*Based on a 2000 Calorie diet
Directions
Add the remaining ingredients, except the bacon slices.
Mix well until creamy.
Line the bottom of a Py-rex bread pan with 2 slices of bacon.
Fill with the liver mixture.
Top with 2 more slices of bacon.
If you have a combination microwave-convection oven, preheat the convection oven at 350°F (180°C).
Place the pan on the low rack.
Cook 1 hour and 20 minutes or until the top is well browned.
Cool, cover and refrigerate 24 hours before serving.
Chef
