Homemade Egg Noodles In Chicken Broth Recipe
Ingredients
| Flour | 3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 4 Eggs, at room temperature | ||
| Water | 1/3 Cup (16 tbs) | |
| Chicken | 1 (Broth:) | |
| Water | 4 Quart (Broth:) | |
| Chicken bouillon cubes | 2 (Broth:) | |
| Worcestershire sauce | 1 Tablespoon (Broth:) | |
| Liquid smoke | 1 Teaspoon (Broth:) | |
| Garlic salt | 1 Teaspoon (Broth:) | |
| Celery seed | 1/2 Teaspoon (Broth:) | |
| Onions | 1 Cup (16 tbs), chopped (Broth:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Egg Noodles:
Put flour, salt and eggs in a bowl.
Using your hand, mix together, adding 1 tbs.of water at a time and mixing until dough forms a ball.
Place dough on a wellfloured board and knead until smooth and elastic, about 8 to 10 minutes.
Cover and let set for 15 minutes.
Cut dough into 4 equal parts; keep covered.
Roll 1 part of dough at a time until desired thickness is reached (about 1/16 th of an inch).
Roll around rolling pin and slip out.
Cut in 1/2" to 1/8" strips and shake out on a towel to dry, for about 2 hours.
Cook in 3 quarts of chicken broth.
Chicken Broth:Boil chicken in water.
Remove chicken when done and remove the bones and skin.
Put the chicken back into the broth and place all the other ingredients in pot; boil for 10 minutes.
Place egg noodles in broth and boil for 10 to 15 minutes.
Serve with chopped green onions on top.
Put flour, salt and eggs in a bowl.
Using your hand, mix together, adding 1 tbs.of water at a time and mixing until dough forms a ball.
Place dough on a wellfloured board and knead until smooth and elastic, about 8 to 10 minutes.
Cover and let set for 15 minutes.
Cut dough into 4 equal parts; keep covered.
Roll 1 part of dough at a time until desired thickness is reached (about 1/16 th of an inch).
Roll around rolling pin and slip out.
Cut in 1/2" to 1/8" strips and shake out on a towel to dry, for about 2 hours.
Cook in 3 quarts of chicken broth.
Chicken Broth:Boil chicken in water.
Remove chicken when done and remove the bones and skin.
Put the chicken back into the broth and place all the other ingredients in pot; boil for 10 minutes.
Place egg noodles in broth and boil for 10 to 15 minutes.
Serve with chopped green onions on top.
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