Homemade Cup Cheese Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Thick sour milk- 4 quarts
Butter- 3 tablespoons
Salt- 1 teaspoon
Directions
GETTING READY
1.Start by cutting through milk several times with a long sharp knife
MAKING
2.In a pot, heat milk slowly to 90° F, or scald until curd is very dry
3.Remove from heat and place in a wet cheesecloth bag
4.Press under a heavy weight 12 to 24 hours or until cheese is dry
5.Force through a cheese sieve or grate fine
6.Place in a wooden bowl, cover with a heavy cloth and keep in a warm place 3 to 7 days or until soft and ripe, stirring occasionally
7.Then place in a skillet and cook, stirring constantly until smooth
8.Add salt and butter, mix well and pour into cups or bowls
SERVING
9.Use this cheese in pasta or macaroni
1.Start by cutting through milk several times with a long sharp knife
MAKING
2.In a pot, heat milk slowly to 90° F, or scald until curd is very dry
3.Remove from heat and place in a wet cheesecloth bag
4.Press under a heavy weight 12 to 24 hours or until cheese is dry
5.Force through a cheese sieve or grate fine
6.Place in a wooden bowl, cover with a heavy cloth and keep in a warm place 3 to 7 days or until soft and ripe, stirring occasionally
7.Then place in a skillet and cook, stirring constantly until smooth
8.Add salt and butter, mix well and pour into cups or bowls
SERVING
9.Use this cheese in pasta or macaroni
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