Healthy Low Sodium Chicken Soup Recipe Video

Chicken Soup is one of my favorites to make on a cold day. Served with warm crusty sour dough bread and garlic, Parmesan butter.

Summary

Preparation Time10 MinCooking Time2 Hr 30 Min
Ready In2 Hr 40 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineFusionCourseAppetizer
TasteSavourMethodSimmered
SpecialityPart of MenuMain IngredientChicken
Interest GroupClassic

Ingredients

 
5-6 pound whole chicken, (skin removed)
 
4 carrots, chopped
 
6 celery stocks, chopped
 
1 large yellow onion, chopped
 
1-15 oz. can diced tomatoes
 
1-15 oz. can tomato sauce
 
4 medium Yukon gold potatoes, cut into bite size
 
dash hot sauce
 
salt & pepper to taste

Directions

Place chicken in a large pot and fill with water to cover chicken. Place on medium, high heat. Add salt and pepper to taste. Cook about 1-hour till meat starts to fall off the bones.

Once cooked remove chicken from water, do not discard the liquid, set chicken aside to cool. Strain off any fat floating on top of liquid. Once cooled, remove all meat from bones and place in a bowl.

Return pot with liquid to stove on medium low heat. Add all ingredients and chicken to the pot and cook additional 1-hour. You can add additional (low sodium) chicken stock, if necessary to cover all ingredients with liquid.

Makes 8 Servings

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This video is produced by Fitcoach2007. Check out thehungrycuban for more interesting food recipes and cooking videos.

Editors Review

Chicken soup is one of the healthiest, most delicious soups known to mankind, and there is a way to make this timeless classic even more yummy and healthy. Don't believe us? Then watch this video and get ready to get surprised! Learn to make the perfect chicken soup that tastes really good and is much healthier than ever before. Watch now to know more!

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