Homemade Chicken Soup Recipe Video
Chicken Soup is one of my favorites to make on a cold day. Served with warm crusty sour dough bread and garlic, Parmesan butter.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
5-6 pound whole chicken, (skin removed)
4 carrots, chopped
6 celery stocks, chopped
1 large yellow onion, chopped
1-15 oz. can diced tomatoes
1-15 oz. can tomato sauce
4 medium Yukon gold potatoes, cut into bite size
dash hot sauce
salt & pepper to taste
Directions
Place chicken in a large pot and fill with water to cover chicken. Place on medium, high heat. Add salt and pepper to taste. Cook about 1-hour till meat starts to fall off the bones.
Once cooked remove chicken from water, do not discard the liquid, set chicken aside to cool. Strain off any fat floating on top of liquid. Once cooled, remove all meat from bones and place in a bowl.
Return pot with liquid to stove on medium low heat. Add all ingredients and chicken to the pot and cook additional 1-hour. You can add additional (low sodium) chicken stock, if necessary to cover all ingredients with liquid.
Makes 8 Servings
For more information please visit: http://www.YourWeightLossMentor.com
This video is produced by Fitcoach2007. Check out thehungrycuban for more interesting food recipes and cooking videos.
Once cooked remove chicken from water, do not discard the liquid, set chicken aside to cool. Strain off any fat floating on top of liquid. Once cooled, remove all meat from bones and place in a bowl.
Return pot with liquid to stove on medium low heat. Add all ingredients and chicken to the pot and cook additional 1-hour. You can add additional (low sodium) chicken stock, if necessary to cover all ingredients with liquid.
Makes 8 Servings
For more information please visit: http://www.YourWeightLossMentor.com
This video is produced by Fitcoach2007. Check out thehungrycuban for more interesting food recipes and cooking videos.
