Homemade Yogurt Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Plain yogurt | 1/4 Cup (16 tbs) | |
| Milk | 1 Quart, made |
Directions
Let the yogurt stand at room temperature for 3 to 4 hours.
Heat milk to 120°F on a candy thermometer.
Do not overheat.
Cool to 90 °F.
Add the yogurt and mix thoroughly.
Turn into a bowl or 4 individual containers.
Do not stir or move containers.
Cover and keep barely lukewarm until a curd has formed.
Store in refrigerator.
Makes 1 quart.
Heat milk to 120°F on a candy thermometer.
Do not overheat.
Cool to 90 °F.
Add the yogurt and mix thoroughly.
Turn into a bowl or 4 individual containers.
Do not stir or move containers.
Cover and keep barely lukewarm until a curd has formed.
Store in refrigerator.
Makes 1 quart.
Chef
