Homemade Yogurt Recipe
Ingredients
| Whole milk | 1 Quart | |
| Milk powder | 1/2 Cup (16 tbs) | |
| 3 tablespoons plain yogurt with acidophilus culture | ||
Directions
1 quart fresh whole milk 1/2 cup dry milk powder (optional) 3 tablespoons plain yogurt with acidophilus culture Wash all utensils in hot soapy water; rinse in scalding water.
Scald milk in saucepan.
Cool to lukewarm.
Stir a small amount of the warm milk into dry milk; stir dry milk into warm milk.
Stir in yogurt.
Pour into clean glasses or jars; cover with plastic wrap.
Place in pan of 100 to 110-degree water.
Maintain temperature by placing pan in 100 to 110-degree oven or covering with towel and placing over pilot light on gas stovetop.
Let stand for 4 to 5 hours or until thickened.
Store in refrigerator.
Scald milk in saucepan.
Cool to lukewarm.
Stir a small amount of the warm milk into dry milk; stir dry milk into warm milk.
Stir in yogurt.
Pour into clean glasses or jars; cover with plastic wrap.
Place in pan of 100 to 110-degree water.
Maintain temperature by placing pan in 100 to 110-degree oven or covering with towel and placing over pilot light on gas stovetop.
Let stand for 4 to 5 hours or until thickened.
Store in refrigerator.
Chef
