Homemade Yeast Rolls (Grandma Barb's BANGIN' Yeast Rolls) Recipe Video
Ingredients
| All purpose flour | 3 1⁄4 Cup (52 tbs), divided | |
| Dry active yeast | 2 1⁄2 Teaspoon (1 packet) | |
| Whole milk | 1 1⁄4 Cup (20 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Shortening/Crisco | 1⁄4 Cup (4 tbs) (butter flavored) | |
| Egg | 1 Medium | |
| Regular salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 108 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.84 g4.2%
Trans Fat 0.3 g
Cholesterol 8.9 mg3%
Sodium 88.7 mg3.7%
Total Carbohydrates 18 g6%
Dietary Fiber 0.57 g2.3%
Sugars 4.8 g
Protein 3 g5.1%
Vitamin A 0.4% Vitamin C 0%
Calcium 1.7% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl, add 1 1/4 cup flour & yeast. Mix with whisk until combined. Set Aside
2. In a saucepan, over medium heat, add milk, sugar and shortening.
3. Stir constantly until shortening has melted. Do not boil. Add yeast and mix.
4. Pour milk mixture into flour mixture.
5. Add in the egg and beat on low speed for 1 minute and then on high speed for 3 minutes. (this will help get them light and fluffy)
6. Put the salt and the rest of the flour (2 cups)
7. Using hands or a rubber spatula mix in the flour until a soft ball of dough forms.
8. Grease a bowl with vegetable oil and place the ball of dough into it. Cover and refrigerate for at least 2 hours.
9. Preheat oven to 400 degrees F when you are ready to bake.
10. Spread a thin layer of melted butter in the bottom of a 9 X 13 pan.
MAKING
11. Remove from refrigerator & punch down the dough with your fist to release the air.
12. Take a chunk of dough and form it into your desired shape.
13. Dip the dough in butter or brush on the butter, and place it into the pan.
14. Cover the pan with a thin kitchen towel and let sit in a warm place for at least 1-1 ½ hours.
15. Bake for around 14 minutes or until golden. Keep an eye on them after 10 minutes.
16. Remove them from the oven and brush them with butter (use a light mixture of butter and honey).
SERVING
17. In a serving plate, serve these rolls fresh and hot with choice of main dish.
TIPS
Wait to bake the rolls until you are ready to serve your meal so they will be piping hot. The dough can wait.
Chef
