Homemade Yeast Free Veg Pizza Recipe Video
Ingredients
| Maida/All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Yogurt | 1 Cup (16 tbs) | |
| Water | 3 Tablespoon | |
| Juice of lemon | 1 Tablespoon | |
| Ripe tomatoes | 7 | |
| Olive oil | 1 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Oregano | 1 Teaspoon | |
| Italian seasoning | 1 Teaspoon | |
| Red chilli flakes | 1⁄4 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | To Taste | |
| Salt | To Taste | |
| Tomato ketchup | 4 Tablespoon | |
| Parsely | 1 Teaspoon | |
| Basil leaves | 4 |
Nutrition Facts
Serving size
Calories 461 Calories from Fat 94
% Daily Value*
Total Fat 11 g16.5%
Saturated Fat 2.4 g12.2%
Trans Fat 0 g
Cholesterol 7.3 mg2.4%
Sodium 935 mg39%
Total Carbohydrates 79 g26.3%
Dietary Fiber 5.5 g21.9%
Sugars 13.7 g
Protein 12 g24.5%
Vitamin A 42.2% Vitamin C 53.5%
Calcium 21.9% Iron 28.7%
*Based on a 2000 Calorie diet
Directions
Sieve all purpose flour, baking soda, baking powder, salt in to a deep bowl. Add olive oil, mix well.
Add yogurt and mix well with dry ingredients.
Add water and start to knead the dough to make it very loose and elastic.
Add lemon juice, mix well with dough.
Cover and leave it to rest at any dark warm place for 4 hours.
For pizza
Apply some dry flour on dough and make again knead it to make it smooth and easy to use.
Take ball from it and roll in to about 10" round.
Bake on 500 degree fahrenheit for 6 to 7 mts.
Apply pizza sauce, add toppings of your choice and again bake on 350 degree fahrenheit for 15 mts on pizza tray and last 5 mts on over rack on direct heat.
Chef
