Homemade Wonton Soup Recipe
Ingredients
| 20 Shrimp and Pork Wontons | ||
| Chicken broth | 4 Cup (16 tbs) | |
| Carrot | 1/2 Cup (16 tbs), sliced | |
| 5 to 6 green onions, slivered (1/2 cup) | ||
| Ginger root | 1 1 Inch | |
| Several dashes toasted sesame oil | ||
Directions
1. In a 3-quart saucepan bring 6 cups water to boiling. With a spoon place wontons, 1 at a time, into boiling water; reduce heat. Simmer, uncovered, for 5 minutes. (If using frozen wontons, do not thaw; after adding, return water to boiling before simmering.) Drain; rinse with cool water.
2. Meanwhile, in a 2-quart saucepan combine chicken broth, carrot, green onions, and ginger-root. Bring to boiling; reduce heat. Simmer, covered, for 2 to 4 minutes or till vegetables are crisp-tender. Remove gingerroot and discard. Stir in sesame oil. Divide wontons among bowls; ladle broth mixture atop. If desired, sprinkle with cilantro.
2. Meanwhile, in a 2-quart saucepan combine chicken broth, carrot, green onions, and ginger-root. Bring to boiling; reduce heat. Simmer, covered, for 2 to 4 minutes or till vegetables are crisp-tender. Remove gingerroot and discard. Stir in sesame oil. Divide wontons among bowls; ladle broth mixture atop. If desired, sprinkle with cilantro.
Chef
