All Time Hit Wonton Soup Recipe Video
Homemade Wonton Soup is pretty simple to make if you how to wrap up wantons. So, here we show you 3 different types of folding methods, easy, little difficult and a complicated way for which you would need practice. We have have some simple tips which would make your soup really delicious. Watch the video to enjoy homemade wanton soup all by yourself.
Ingredients
15-20 wanton wrappers
2 cup ground pork filling( with ginger, garlic and soy sauce)
1 pot chicken broth or 6 cups chicken broth
2 cups of chopped Chinese cabbage
1 cup scallion, chopped
1 cup mushrooms chopped
Directions
1. Fill the wantons with 1 tsp of pork filling.
2. Paint around the bases, take the home plate, go up to the second base and just squeeze.
3. Paint around the bases, take the home plate, go up to the second base, squeeze and then pick it up and wrap around your finger and press.
4. Paint around the bases, take the home plate, go up to the second base, squeeze and just push down and bring the wings up,and fold up.
5. Bring the broth to rolling boil and put the wantons one by one.
6. It will take about 1-2 minutes to cook the wantons.
7. when the wrapper has swirled around the filling and the wafer has become translucent, it means the wantons are done.
8. Add the cabbage, give it a stir, just heat it up.
9. Squeeze and drop in the scallions. Give it a little stir.
10. Serve in a bowl.
2. Paint around the bases, take the home plate, go up to the second base and just squeeze.
3. Paint around the bases, take the home plate, go up to the second base, squeeze and then pick it up and wrap around your finger and press.
4. Paint around the bases, take the home plate, go up to the second base, squeeze and just push down and bring the wings up,and fold up.
5. Bring the broth to rolling boil and put the wantons one by one.
6. It will take about 1-2 minutes to cook the wantons.
7. when the wrapper has swirled around the filling and the wafer has become translucent, it means the wantons are done.
8. Add the cabbage, give it a stir, just heat it up.
9. Squeeze and drop in the scallions. Give it a little stir.
10. Serve in a bowl.
