Homemade Whipped Cream Recipe Video
Summary
Ingredients
| Heavy whipping cream | 1 Cup (16 tbs), very cold | |
| Vanilla extract | 1 Teaspoon | |
| Confectioners sugar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 902 Calories from Fat 781
% Daily Value*
Total Fat 89 g136.6%
Saturated Fat 55.3 g276.4%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 91.7 mg3.8%
Total Carbohydrates 22 g7.4%
Dietary Fiber 0 g
Sugars 15.4 g
Protein 5 g9.8%
Vitamin A 70.6% Vitamin C 2.4%
Calcium 15.7% Iron 0.43%
*Based on a 2000 Calorie diet
Directions
1. Place whipping cream and confectioner's sugar in the mixing bowl and beat with hand blender on high until starting to get thick.
2. Add vanilla extract and continue beating until you get stiff peaks. Don't overbeat.
SERVING
3. Spread whipping cream over cake, cut the pieces and serve.
TIPS
Before starting make sure your bowl and beaters for your mixer or your whisk are very cold by placing in freezer or refrigerator.
Chef
