Homemade Vanilla Ice Cream Recipe
Make Homemade Vanilla Ice Cream! No other activity will relax you as much as this does. It is an effortless Dessert. The Homemade Vanilla Ice Cream is made with Milk Product which is easy to procure from any grocery store. Please try out this Homemade Vanilla Ice Cream recipe. I am waiting to know how it worked for you.
Ingredients
4 cups milk
2 cups sugar
1/2 teaspoon salt
4 beaten eggs
2 13 ounce cans evaporated milk
2 cups light cream
4 teaspoons vanilla Ice cream toppings
Directions
In large saucepan combine the 4 cups milk, sugar, and salt.
Cook and stir until hot (do not boil).
Gradually add a moderate amount of hot mixture to the eggs, mixing thoroughly; return to hot mixture.
Cook and stir for 2 minutes.
Cool to room temperature.
Stir in the evaporated milk, light cream, and vanilla.
Freeze in ice cream freezer according to manufacturer's directions.
Cook and stir until hot (do not boil).
Gradually add a moderate amount of hot mixture to the eggs, mixing thoroughly; return to hot mixture.
Cook and stir for 2 minutes.
Cool to room temperature.
Stir in the evaporated milk, light cream, and vanilla.
Freeze in ice cream freezer according to manufacturer's directions.
