Homemade Vanilla Ice Cream Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
4 cups milk
2 cups sugar
1/2 teaspoon salt
4 beaten eggs
2 13 ounce cans evaporated milk
2 cups light cream
4 teaspoons vanilla Ice cream toppings
Directions
In large saucepan combine the 4 cups milk, sugar, and salt.
Cook and stir until hot (do not boil).
Gradually add a moderate amount of hot mixture to the eggs, mixing thoroughly; return to hot mixture.
Cook and stir for 2 minutes.
Cool to room temperature.
Stir in the evaporated milk, light cream, and vanilla.
Freeze in ice cream freezer according to manufacturer's directions.
Cook and stir until hot (do not boil).
Gradually add a moderate amount of hot mixture to the eggs, mixing thoroughly; return to hot mixture.
Cook and stir for 2 minutes.
Cool to room temperature.
Stir in the evaporated milk, light cream, and vanilla.
Freeze in ice cream freezer according to manufacturer's directions.
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