Vanilla Extract Recipe Video
Summary
Ingredients
| Vanilla beans | 3 | |
| Vodka/Rum | 1 Cup (16 tbs) (vodka of your choice) |
Nutrition Facts
Serving size: Complete recipe
Calories 594 Calories from Fat 10
% Daily Value*
Total Fat 0.99 g1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.4 mg0.1%
Total Carbohydrates 8 g2.6%
Dietary Fiber 6 g23.8%
Sugars 2 g
Protein 0 g
Vitamin A Vitamin C
Calcium 7.9% Iron 0.13%
*Based on a 2000 Calorie diet
Directions
1. Sterilize a clear glass bottle with a lid, in pot of boiling water.
MAKING
2. Using sharp knife, split vanilla beans lengthwise leaving about 1 inch from top.
3. Carefully pour the vodka in sterilized bottle and put in the vanilla beans.
4. Put the lid on and shake well.
5. Place the bottle in cool and dry place for 8 weeks, preferably in a cupboard and shake well whenever possible.
SERVING
6. Use as desired.
TIPS
Use clear bottle so you can keep a check on the progress of vanilla extract.
Editors Review
Stop buying vanilla extract. You can now make a pure extract at home, and that too under 5 minutes. Watch this video and learn what all you need and how to make it!Chef
