Homemade Tomato Sauce Recipe

Summary

Cooking Time50 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Onion1
 Garlic1 Clove (5gm), minced
 Olive Oil OR Vegetable Oil - 1/4 cup
 Italian tomatoes1 Can (10oz)
 Tomato Paste1 Can (10oz)
 Basil leaf2 Teaspoon, crumbled
 Salt1 Teaspoon
 Sugar - a dash
 Water1 Cup (16 tbs)

Directions

MAKING
1) In a large saucepan, heat oil. Add in the onions and garlic and saute till they soften.
2) Add in the tomatoes, tomato paste, basil, salt, sugar and water. Stir all well.
3) Let the mixture come to a boil and start bubbling. Turn down the flame. Cook uncovered on simmer for 45 minutes.
4) Stir intermittently till the tomato sauce has thickened.

SERVING
5) This Tomato Sauce can be used to prepare pasta and gravies.
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