Homemade Tartar Sauce Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Ingredients
| 1 scallion, trimmed and cut into chunks (white and green parts) | ||
| Dill pickle | 1 Small | |
| Parsley leaves | 1/4 Cup (16 tbs) | |
| 1/2 cup regular or low-fat mayonnaise | ||
| 1 teaspoon Creole or Dijon mustard | ||
| Salt | To Taste | |
| Cayenne pepper | 1/8 Teaspoon | |
Directions
Mince the scallion, pickle, and parsley in a food processor or blender. Combine with the mayonnaise and mustard, and season with salt and the cayenne pepper.
Chef
