Homemade Tandoori Masala Recipe Video
Ingredients
| Cloves/Null | 4 (Null) | |
| Green cardamom/Null | 3 (Null) | |
| Cinnamon stick/Null | 1 Inch (Null) | |
| Peppercorn/Null | 1⁄2 Tablespoon (Null) | |
| Coriander seeds/Null | 1 Tablespoon (Null) | |
| Cumin seeds/Null | 1 Tablespoon (Null) | |
| Fenugreek/Null | 2 Tablespoon (Null) | |
| Turmeric/Null | 1⁄4 Teaspoon (Null) | |
| Kashmiri chili powder/Null | 1⁄2 Teaspoon (Null) |
Nutrition Facts
Serving size: Complete recipe
Calories 260 Calories from Fat 72
% Daily Value*
Total Fat 9 g13.3%
Saturated Fat 0.95 g4.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 84.4 mg3.5%
Total Carbohydrates 46 g15.2%
Dietary Fiber 18.8 g75.2%
Sugars 0.6 g
Protein 12 g24.7%
Vitamin A 19.2% Vitamin C 14.2%
Calcium 34.7% Iron 132.8%
*Based on a 2000 Calorie diet
Directions
1. Heat a medium pan over a medium high flame.
2. Dry roast the first six ingredients until the aroma of the spices fills the kitchen
3. Tip the spices into a clean and dry grinder or food processor bowl. Let cool.
4. Grind into a fine powder and store in an airtight container.
SERVING
5. Use this masala to marinate chicken for tandoori.
Editors Review
The secret for a perfect tandoori preparation is a freshly ground spice mix that adds tons of flavor and aroma to the meat. While there are several brands of packaged spice mixes available in the market, why not make it at home when it is so easy. Follow the simple recipe to enjoy restaurant style tandoori at home.
Chef
