Homemade Takeout Chicken Noodle Soup Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Roasted chicken4 Pound (1 Piece)
 Carrot1 , finely chopped
 Celery rib1 Large, finely chopped
 Low sodium chicken broth2 1⁄2 Quart
 Fine egg noodles1 1⁄2 Cup (24 tbs)
 Freshly ground black pepper To Taste
 Salt To Taste

Nutrition Facts

Serving size

Calories 708 Calories from Fat 134

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 295.1 mg

Sodium 435.5 mg18.1%

Total Carbohydrates 32 g10.5%

Dietary Fiber 1.2 g4.6%

Sugars 2.5 g

Protein 107 g214.3%

Vitamin A 34.9% Vitamin C 1.6%

Calcium 2.4% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

1. Cut enough meat from chicken into large bite-size pieces to measure 3 cups. In a large saucepot, combine chicken, carrot, celery, and broth over medium heat. Bring to simmering and cook until vegetables are tender, about 20 minutes.
2. Meanwhile, cook noodles according to package instructions. Drain and stir into soup. Season to taste with salt and pepper and serve.
Quantcast