Homemade Takeout Chicken Noodle Soup Recipe
Ingredients
| 1 roasted chicken (3 to 4 pounds) | ||
| Carrot | 1 , finely chopped | |
| 1 large celery rib, finely chopped | ||
| Sodium chicken broth | 2 1/2 Quart | |
| 1 1/2 cups fine egg noodles | ||
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
1. Cut enough meat from chicken into large bite-size pieces to measure 3 cups. In a large saucepot, combine chicken, carrot, celery, and broth over medium heat. Bring to simmering and cook until vegetables are tender, about 20 minutes.
2. Meanwhile, cook noodles according to package instructions. Drain and stir into soup. Season to taste with salt and pepper and serve.
2. Meanwhile, cook noodles according to package instructions. Drain and stir into soup. Season to taste with salt and pepper and serve.
Chef
