Homemade Tahini Paste from Scratch Recipe Video
Summary
Ingredients
| Sesame seeds | 2 Cup (32 tbs) | |
| Vegetable oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1919 Calories from Fat 1525
% Daily Value*
Total Fat 179 g275.6%
Saturated Fat 24.5 g122.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 27.5 mg1.1%
Total Carbohydrates 59 g19.5%
Dietary Fiber 29.5 g118%
Sugars 0.7 g
Protein 44 g88.7%
Vitamin A 0.4% Vitamin C
Calcium 243.8% Iron 202.1%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 400 degrees (F)
MAKING
2. Spread out sesame seeds on a cookie sheet or flat pan and place in the oven for 4-5 minutes, do not let sesame seeds brown but only toast slightly to release the nutty flavors and oil.
3. Pour seeds into a food processor and add the vegetable oil and blend the seeds until you have a nice smooth paste. 4. Store in an air tight container in the refrigerator.
SERVING/USING
5. Use to make any type of hummus, or tahini dipping sauce or use in Mediterranean and Middle Eastern cooking.
Editors Review
Learn how to make Tahini Sauce from scratch a simple easy to follow recipe video. This is a great way to make tahini at home and can save you a lot of money so you can make more wonderful Mediterranean, Middle Eastern and Arabic recipes at home. So if you like cooking these cuisines, this recipe is a must have in your repertoire.Chef
