Homemade Taco Chips Recipe
Ingredients
| Corn tortillas | 12 | |
| Vegetable oil | 2 Cup (32 tbs) | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 4895 Calories from Fat 3990
% Daily Value*
Total Fat 450 g692.4%
Saturated Fat 67.3 g336.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 890.2 mg37.1%
Total Carbohydrates 211 g70.4%
Dietary Fiber 10.1 g40.2%
Sugars 0 g
Protein 20 g40.2%
Vitamin A Vitamin C
Calcium 40.2% Iron 55.9%
*Based on a 2000 Calorie diet
Directions
Heat oil in skillet to about 390°F.
Fry tortilla wedges in batches until crisp.
Drain on paper towels.
Salt lightly and serve.
Chef
