J's Stuffing Recipe Video

If you are in need of a great stuffing recipe look no further!! My best friends family has had this recipe for many years and they have given it to me to share! I of course had to add a couple of my touches to it ! I hope you try out this wonderful stuffing recipe. Enjoy!


Cooking Time45 MinDifficulty LevelMedium
Health IndexAverageServings8
Main IngredientInterest Group


 White bread loaf1 , sliced
 Olive oil1 Teaspoon
 Onion1⁄2 Large, chopped
 Celery stalk2 , chopped
 Wine1 Tablespoon (Optional)
 Butter stick1⁄2
 Salt1 1⁄2 Teaspoon (1- 1 1/2)
 Pepper1 Teaspoon
 Sage1 Teaspoon
 Poultry seasoning1 Tablespoon
 Chicken stock1 Can (10 oz)
 Fuji apple1 , chopped (any crisp apple)
 Craisins1⁄3 Cup (5.33 tbs), finely chopped

Nutrition Facts

Serving size

Calories 130 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 7.3 mg

Sodium 444.8 mg18.5%

Total Carbohydrates 16 g5.4%

Dietary Fiber 2.7 g10.8%

Sugars 8.9 g

Protein 2 g3.3%

Vitamin A 8.2% Vitamin C 5.5%

Calcium 4.1% Iron 5.5%

*Based on a 2000 Calorie diet


1. Let bread slices air dry for at least 6 hours, then cut into cubes. Place in a large mixing bowl.
2. Preheat the oven to 350 degree F.

3. In a small saucepan add the olive oil, onions and celery. Pour wine and let them sweat for a couple minutes.
4. Then add the butter and let it melt down.
5. Once the butter is melted add the mixture to the mixing bowl with the bread.
6. Add pepper, salt, poultry seasoning, sage, craisins, and chopped apple.
7. Slowly pour in the chicken stock and mix well. You want all the bread pieces to get moist.
8. Into a greased casserole, transfer the mixture and cover with a lid. Bake uncovered if you want crusty top.
9. Pop in the oven and bake for 35 minutes and then keep warm until ready to serve.

10. Serve and enjoy!

Editors Review

If you're looking for the perfect recipe of stuffing, then look no further. The chef uses wheat bread for making the stuffing. You can use this stuffing for making turkey. This is a great recipe.