Homemade Stuffing Recipe Video
This recipe came from my best friends mothers family. They have had this stuffing recipe in their family for many years and it’s been past along at least four generations. I then took their family recipe and made it into my own, by adding craisins, and apples. The best part is once you have the basic recipe, you can add whatever you like to your stuffing.
Ingredients
Maple syrup- 1/2 cup
Ginger
Orange Juice - 1/4 jar
Spring Water - 1 jar
Kefir grains - 2-3 tablespoons
Directions
GETTING READY
1) Let bread slices air dry at least 6 hours, then cut into cubes. Place in a large mixing bowl.
2) Preheat the oven to 350 degrees F°
MAKING
3) In a small sauce pan add the olive oil, onions and celery.
4) Let them cook for a couple minutes.
5) Then add the butter and let it melt down.
6) Once the butter is melted add to the mixing bowl with the bread.
7) In the large mixing bowl with the bread add all the remaining ingredients.
8) Slowly add in the chicken stalk and keep mixing.
9) You want all the bread pieces to get moist. Make sure you mix everything real well.
10) Transfer the stuffing into a greased casserole dish with a lid.
11) Place the stuffing in the oven for 35 minutes.
12 After the stuffing comes out of the oven keep warm.
SERVING
13) Serve and enjoy!
1) Let bread slices air dry at least 6 hours, then cut into cubes. Place in a large mixing bowl.
2) Preheat the oven to 350 degrees F°
MAKING
3) In a small sauce pan add the olive oil, onions and celery.
4) Let them cook for a couple minutes.
5) Then add the butter and let it melt down.
6) Once the butter is melted add to the mixing bowl with the bread.
7) In the large mixing bowl with the bread add all the remaining ingredients.
8) Slowly add in the chicken stalk and keep mixing.
9) You want all the bread pieces to get moist. Make sure you mix everything real well.
10) Transfer the stuffing into a greased casserole dish with a lid.
11) Place the stuffing in the oven for 35 minutes.
12 After the stuffing comes out of the oven keep warm.
SERVING
13) Serve and enjoy!
Editors Review
If you're looking for the perfect recipe of stuffing, then look no further. The chef uses wheat bread for making the stuffing. You can use this stuffing for making turkey. This is a great recipe.Chef
