Homemade Strawberry Ice Cream Recipe


Preparation Time30 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMain Ingredient
Interest Group


 Instant vanilla pudding mix5 1⁄2 Ounce (1 Package)
 Sugar2 Cup (32 tbs)
 Milk4 Cup (64 tbs)
 Water1 Cup (16 tbs)
 Evaporated milk13 Ounce, chilled (1 Can)
 Mashed strawberries2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3316 Calories from Fat 529

% Daily Value*

Total Fat 60 g91.6%

Saturated Fat 34.5 g172.6%

Trans Fat 0 g

Cholesterol 197.3 mg

Sodium 3003.6 mg125.1%

Total Carbohydrates 664 g221.3%

Dietary Fiber 9 g36%

Sugars 651.1 g

Protein 57 g114.4%

Vitamin A 36.8% Vitamin C 452.7%

Calcium 207.8% Iron 16%

*Based on a 2000 Calorie diet


1) In a large bowl, add pudding mix and sugar and mix well.
2) Add the remaining ingredients and stir well.
3) Pour the mix into a freezer can of a 1-gallon hand-turned or electric freezer.
4) Freeze as per manufacturer's directions.
5) Allow the mix to ripen for at least 1 hour.

6) Garnish with a slit fresh strawberry and serve.