Homemade Strawberry Ice Cream Recipe

Homemade Strawberry Ice Cream picture


Cooking Time4 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientInterest Group,


 Instant vanilla pudding mix7 1⁄4 Ounce (2 Packages Of 3 5/8 Ounce Each)
 Sugar1⁄2 Cup (8 tbs)
 Whipping cream2 Cup (32 tbs)
 Frozen strawberries40 Ounce, thawed (4 Packages Of 10 Ounce Each)
 Vanilla1 Teaspoon
 Red food coloring1⁄2 Teaspoon
 Ice1⁄2 Cup (8 tbs), crushed (Or As Needed)
 Rock salt To Taste (Or As Needed)

Nutrition Facts

Serving size

Calories 448 Calories from Fat 204

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 14.1 g70.7%

Trans Fat 0 g

Cholesterol 188.6 mg

Sodium 463.8 mg19.3%

Total Carbohydrates 53 g17.6%

Dietary Fiber 3 g11.9%

Sugars 46.4 g

Protein 4 g7.5%

Vitamin A 3.7% Vitamin C 97.3%

Calcium 7.3% Iron 8.5%

*Based on a 2000 Calorie diet


1. Following directions on the pudding package, prepare pudding and refrigerate until set.

2. In a large bowl, using a electric mixer, beat eggs until light and fluffy.
3. Add cream, sugar and pudding; beat well.
4. Add strawberries, vanilla, and food coloring; stir to mix.
5. Into a freezer can, pour mixture to fill 2/3rd of the can; adjust dasher and cover.
6. If electric ice cream freezer is used, fit can in the freezer and pack with ice and salt; salt to ice ratio should be 1:6.
7. Slowly turn dasher to partially melt ice and form brine.
8. If required, add more ice and salt.
9. Constantly turn handle until crank turns hard.
10. Plug opening lid to ripen ice-cream.
11. Cover can with several layers of waxed paper or foil; replace lid.
12. Add more ice and salt and pack freezer.
13. Cover freezer with a heavy cloth or newspapers.
14. Let stand for 4 hours to ripen ice-cream.

15. Serve Homemade Strawberry Ice Cream with a slice of fresh strawberry.
Image Courtesy : http://www.flickr.com/photos/galant/2552806737/