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Homemade Crème Fraiche Recipe Video
For recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Editors ReviewYou would never believe that you could make your own cultured cream at home. Chef John teaches how to use heavy whipping cream and cultured buttermilk to make delicious sour cream that is thick, creamy and tangy. It not only feels and tastes much better than super market sour cream, it can also be used for cooking and it wont separate or curdle. A fantastic home invention!
drocasanova says :
Your recipes are wonderful and the idea on how to make sour cream is fabulous.
Posted on: 27 April 2011 - 12:18am
sylvio ramkerun says :
i am very interested in your recipes and as such would very much feel priviledged if i could receive your recipes. Many thanks in advance.
Posted on: 24 April 2011 - 3:34am