Homemade Smoked Salmon Dip Recipe Video

I’m from the Pacific Northwest and Salmon has always been a staple in my diet. My earliest memory of having Salmon was eating it from a dip. It was so good, so I thought I would try making my own recipe. Here’s what I came up with. I hope you try my take on Smoked Salmon Dip!

Summary

Difficulty LevelEasyHealth IndexHealthy
FeelMethod
Main IngredientInterest Group

Ingredients

 Cooked salmon1 1⁄2 Cup (24 tbs), bones out
 Green onions6 , chopped
 Cream cheese4 Ounce, at room temperature
 Fresh lemon1⁄2 , juiced
 Prepared horseradish1⁄2 Teaspoon
 Liquid smoke seasoning2 Drop (Add More For More Smoke Flavor)
 Salt1 Pinch
 Pepper1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 831 Calories from Fat 455

% Daily Value*

Total Fat 51 g79.1%

Saturated Fat 23.9 g119.6%

Trans Fat 0 g

Cholesterol 311.9 mg

Sodium 879.1 mg36.6%

Total Carbohydrates 12 g4%

Dietary Fiber 4 g15.9%

Sugars 5.4 g

Protein 80 g160.4%

Vitamin A 94.9% Vitamin C 93%

Calcium 22.1% Iron 26.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a small mixing bowl combine all the ingredients.
2) Mix all the ingredients well.
3) Taste before serving to make sure you may not need to add more liquid smoke, or horseradish.

SERVING
4) Serve with chips, bread, crackers, or celery. Enjoy!

TIPS
Try adding capers and dill for more flavor.

Editors Review

Smoked Salmon Dip is delicious and very easy to make. It can be served with chips, crackers or anything you prefer. If you're planning a small party you can surely impress your guests with this amazing Dip.
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