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Filipino Pork Sausage Recipe Video
|Ground pork||2 Pound (70% Lean Meat And 30% Fat)|
|Garlic head||2 , crushed|
|Ground black pepper||1 Tablespoon|
|Kosher/Sea salt||1 Tablespoon|
|Cider vinegar||1 Cup (16 tbs)|
|Brown sugar||4 Tablespoon (Or To Taste)|
|Annatto powder||2 Teaspoon (For Coloring Only)|
Calories 722 Calories from Fat 436
% Daily Value*
Total Fat 48 g74.4%
Saturated Fat 17.9 g89.6%
Trans Fat 0 g
Cholesterol 163.3 mg
Sodium 1626.1 mg67.8%
Total Carbohydrates 28 g9.4%
Dietary Fiber 1.6 g6.4%
Sugars 15.5 g
Protein 41 g81.3%
Vitamin A 0.6% Vitamin C 18.7%
Calcium 10.4% Iron 20.4%
*Based on a 2000 Calorie diet
Shape like a sausage.
Cure inside the refrigerator for at least one day.
Fry and serve with fried rice and fried eggs.
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