Homemade Sausages Recipe

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Meat/Chicken1⁄2 Pound, cooked, finely ground or diced
 Butter1 1⁄2 Tablespoon, melted
 Green onions2 , finely chopped
 Fresh parsley1 Tablespoon, chopped
 Water3 Tablespoon
 Beef stock cube1
 Flour1 Teaspoon
 Eggs2 , beaten
 Potatoes3 Medium, cooked and mashed
 Butter3 Tablespoon
 Frying oil2 Tablespoon

Nutrition Facts

Serving size

Calories 277 Calories from Fat 164

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 108 mg

Sodium 144.7 mg6%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2.1 g8.6%

Sugars 0.9 g

Protein 12 g23.8%

Vitamin A 14.7% Vitamin C 37%

Calcium 2.8% Iron 7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, place together meat, butter, green onions, parsley, water and stock cube.
2) Heat the meat mixture to a boil.
3) Reduce the heat and simmer until water evaporates.
4) Take the pan away from heat and stir in flour and eggs.
5) Combine well together, place the pan back to heat and stir until thickened.
6) Stir in the mashed potatoes.
7) Transfer the meat mixture into casserole dish.
8) Allow to cool, cover and refrigerate overnight.

FINALIZING
9) Lightly dust a working board with flour.
11) Transfer the meat mixture onto the board and knead well.
12) Shape a spoonful of mixture into tiny sausage shapes.
13) In a non-stick pan, feat oil and fry sausages on both sides until crisp and brown.

SERVING
14) Serve the Homemade Sausages hot with desired sauce.
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