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Homemade Sausage With Hot Soup Recipe
|Cooked pork||18 Ounce, cut into 2 inch pieces|
|Enriched white bread slices||1 1⁄2|
|Chopped fresh parsley||1⁄4 Cup (4 tbs)|
|Shallots/Onion||1 1⁄2 Ounce|
|Garlic||1 Clove (5 gm)|
|Chicken stock/Beef stock||6 Cup (96 tbs)|
Serving size: Complete recipe
Calories 1581 Calories from Fat 608
% Daily Value*
Total Fat 67 g103.4%
Saturated Fat 22.8 g113.9%
Trans Fat 0 g
Cholesterol 311.8 mg
Sodium 6534.7 mg272.3%
Total Carbohydrates 106 g35.3%
Dietary Fiber 2.9 g11.8%
Sugars 36.6 g
Protein 135 g269.1%
Vitamin A 41% Vitamin C 49.1%
Calcium 16.3% Iron 35.7%
*Based on a 2000 Calorie diet
Blend well and form into a loaf on a piece of cheesecloth.
Wrap loaf in the cheesecloth and twist ends to seal.
Secure with string.
Place in pot or fish poacher with ends of cheesecloth at edge of pot.
Add stock and poach about 50 minutes.
Remove "sausage" from stock; refrigerate.
Slice "sausage" and serve evenly divided.
Heat stock and divide evenly into 3 soup bowls.