Homemade Sausage Recipe
Ingredients
| Lean pork | 4 Pound | |
| Pork fat | 1 pound | |
| Salt | 3 Tablespoon | |
| Black pepper | 1 Tablespoon | |
| 2 tablespoons powdered sage | ||
| Allspice | 1 Teaspoon, powdered | |
| Lemon peel | 1 Tablespoon, grated | |
Directions
1. Mix both the fat and lean ground pork thoroughly in a large bowl with the salt, pepper, sage, allspice and grated lemon peel.
2. Cover and store in the refrigerator overnight before using. The lemon peel may be omitted, if desired.
3. This makes 5 pounds of sausage.
2. Cover and store in the refrigerator overnight before using. The lemon peel may be omitted, if desired.
3. This makes 5 pounds of sausage.
Chef
