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Home Made Salsa Recipe Video
|Tomatoes||2 Large, chargrilled, roughly chopped|
|Serrano chilli pepper||6 , chargrilled, roughly chopped|
|Sweet onion||1 Medium, roughly chopped|
|Packed cilantro||1⁄2 Cup (8 tbs), roughly chopped|
|Tomato juice||1⁄2 Can (5 oz)|
|Kosher salt||2 Teaspoon|
Serving size: Complete recipe
Calories 158 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.15 g0.76%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3884.1 mg161.8%
Total Carbohydrates 34 g11.4%
Dietary Fiber 10.4 g41.7%
Sugars 21.6 g
Protein 8 g16.4%
Vitamin A 242.1% Vitamin C 208.4%
Calcium 15.3% Iron 23.7%
*Based on a 2000 Calorie diet
1)On a medium grill or the stove or on a barbecue char grill the tomatoes and green peppers till they are well charred.
2)Take out and leave to cool on a baking tray and set aside.
3)Remove the skin from the peppers and chop finely. Make sure that you are wearing rubber gloves while chopping the peppers.
4)Chop the tomatoes and set aside in the food processor bowl. Chop the onions and set aside in the same bowl.
5)Roughly chop the entire bunch of cilantro, stem and all and place it in the food processor bowl.
6)Add the tomato juice and blend. Season the salsa with kosher salt and blend again.
7)Serve with your choice of recipes or snacks of your choice and enjoy!