Zesty Homemade Russian Salad Dressing Recipe Video

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineCourse
TasteMethod
DishVegetarian
Main Ingredient

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Water3 Tablespoon
 Celery seed1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Lemon juice2 1⁄2 Tablespoon
 Worcestershire sauce1 Tablespoon
 White vinegar1 Tablespoon
 Salad oil1 Cup (16 tbs) (Preferably Light)
 Tomato ketchup1⁄2 Cup (8 tbs)
 Grated onion1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2614 Calories from Fat 1995

% Daily Value*

Total Fat 226 g347.4%

Saturated Fat 10.6 g52.9%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 1967.7 mg82%

Total Carbohydrates 150 g50%

Dietary Fiber 2.8 g11.1%

Sugars 132.5 g

Protein 2 g4.8%

Vitamin A 26.9% Vitamin C 43%

Calcium 16.8% Iron 27.1%

*Based on a 2000 Calorie diet

Directions

In a small pot, cook sugar and water until mixture spins a thread (232 degrees). Cool. Mix remaining ingredients in a large mixing bowl. Now, beat in cooled (or partially cooled) syrup. Pour into a glass jar with a lid and chill. When ready to serve, shake the jar well to re-combine the ingredients. Pour into a cruet before serving. You may store this salad dressing in the refrigerator for a couple of weeks. This is a wonderful salad dressing to serve on any type of fresh green salad. Enjoy!!! --Betty
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Editors Review

Spruce up your salads with a delectable Russian salad dressing. Creamy, tangy, and full of flavors, this indulgent salad dressing is a great way to enjoy your greens. Betty whomps up an easy-to-make recipe of this classic favorite. Watch the recipe video to know how to stir up this quick and easy dressing.
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