Homemade Potato Appetizer Recipe

Try this recipe.They are great to serve as a party snack.
Homemade Potato Appetizer picture

Summary

Preparation Time30 MinCooking Time5 Min
Ready In35 MinDifficulty LevelEasy
Servings6Cuisine
CourseTaste

Ingredients

 3 slices bread crust removed
 Red onions1/2 Tablespoon, chopped
 Chilies1 Teaspoon, thinly sliced
 250 grams potatoes prepared or left over mashed
 Black pepper1/4 Teaspoon
 Salt1 Teaspoon
 Water1/2 Cup (16 tbs)
 1/4 cup flour, all-purpose
 Salt1/4 Teaspoon
 50 grams vermicelli noodles broken into small, 1/2 inch pieces
 250 millilitres vegetable oil for frying

Directions

Dip bread slice in some water, squeeze out water and crumble the bread.

In a pan, heat 1 tablespoon olive oil over medium high heat and add onion, green chili, curry leaves, and mashed potatoes. Mix until onion is softened and everything is heated through. Add pepper, crumbled bread and salt. Mix well.

Next make large lemon sized balls of the potato mixture. Shape the ball into an oval shape.

After that, make the batter: add water 1/4 cup of flour and salt. Mix to make a thick batter. Dip oval shaped potato mixture in the batter and then roll them in vermicelli.

Deep fry them in hot oil (over medium heat), until they are golden brown and crispy. Remove onto absorbent paper and serve hot with tomato sauce or green chutney.

Enjoy.

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