Homemade Plum Sauce Recipe
Summary
Difficulty LevelVery EasyHealth IndexHealthy++
Ingredients
| Sauce | 1 Cup (16 tbs) | |
| Applesauce | 3/4 Cup (16 tbs) | |
| Apricot preserves | 1/2 Cup (16 tbs) | |
| Pineapple | 1/2 Cup (16 tbs), crushed | |
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Garlic | 1/2 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Vinegar | 2 Teaspoon |
Directions
1. Discard any solid pieces from Chinese plum sauce.
2. Combine all ingredients and put in blender. Blend for 2 minutes.
3. Transfer to a sauce pan and cook over medium heat for 3-4 minutes. Let cool and put in a covered jar.
2. Combine all ingredients and put in blender. Blend for 2 minutes.
3. Transfer to a sauce pan and cook over medium heat for 3-4 minutes. Let cool and put in a covered jar.
Chef
