Homemade Pizza From Scratch - Part 1 - Making the Pizza Dough Recipe Video

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 
Strong Plain Flour - 1 1/2 kilograms bag
 
Butter - 3 ounce
 
Salt - 1 tablespoon plus 3 teaspoons
 
Sugar - 1 tablespoon plus 3 teaspoons
 
Dry Yeast - 1 ounce
 
Warm water - 30 fluid ounces
 
Pasta Sauce (see earlier video)
 
Cheese for topping - 3 1/2 ounces, grated

Directions

For recipe directions, please refer to the video

Editors Review

If you are on a tight food budget and cutting down on expenses, don’t call for pizza, make it at home. This recipe shows you how to make the pizza bread from scratch. The recipe will make 2 pizzas and 1 small loaf of the best smoothest bread you have ever eaten. Bread making is easy, cheap and fun and tastes so good when fresh.
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