Homemade Pie Crust Mix Recipe
Personally, I think that this homemade pie crust mix recipe is the best in the world. That is why I am so excited about sharing this with you. Your near and dear ones including your pals will vouch for this tempting homemade pie crust mix recipe. Try it.
Summary
CuisineAmerican
Ingredients
18 cup sifted all-purpose flour
3 Tbsp. Salt
3 lb. can shortening
Directions
Mix flour and salt in large bowl and cut in shortening until mixture is uniform and fine grained.
Store in Tupperware with tight lid.
Mixture will keep well up to 1 year.
Do not refrigerate.
To use for double crust pie, measure out 2 1/4 cups of mixture and mix with 4 or 5 tablespoons cold water.
For single crust pie use 1 1/2 cups mixture and 3 tablespoons cold water.
Store in Tupperware with tight lid.
Mixture will keep well up to 1 year.
Do not refrigerate.
To use for double crust pie, measure out 2 1/4 cups of mixture and mix with 4 or 5 tablespoons cold water.
For single crust pie use 1 1/2 cups mixture and 3 tablespoons cold water.
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