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Homemade Pickled Ring Bologna Recipe Video
|Ring bologna||14 Ounce (1 ring)|
|White wine vinegar||4 Cup (64 tbs)|
|Crushed red pepper||2 Tablespoon|
|Red food coloring||8 Drop (Optional)|
Serving size: Complete recipe
Calories 954 Calories from Fat 426
% Daily Value*
Total Fat 49 g75.5%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 245 mg
Sodium 3017 mg125.7%
Total Carbohydrates 17 g5.6%
Dietary Fiber 0.09 g0.35%
Sugars 7 g
Protein 63 g126.9%
Vitamin A 3.9% Vitamin C 8.6%
Calcium 47.8% Iron 66%
*Based on a 2000 Calorie diet
1. In a glass jar, place the ring bologna and push it till the bottom.
2. Add in the red crushed peppers, and fill the jar with white vinegar until the ring is completely covered.
3. Add in the red food coloring. Mix well and refrigerate the jar for 7 days.
4. After 7 days slice the ring bologna into desired slices and serve along with saltine crackers as the base.
If you do not want to use the red food coloring, then you ca use beet juice also for the red color.