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How To Make A Homemade Peach Cobbler Recipe Video
|Milk||3⁄4 Cup (12 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Self rising flour||3⁄4 Cup (12 tbs)|
|Sliced peaches in fruit juice||29 Ounce|
|Cinnamon powder||3 Tablespoon|
Serving size: Complete recipe
Calories 2254 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.3%
Saturated Fat 3.3 g16.6%
Trans Fat 0 g
Cholesterol 16.9 mg
Sodium 1393.3 mg58.1%
Total Carbohydrates 549 g182.9%
Dietary Fiber 31 g124%
Sugars 437.5 g
Protein 14 g27%
Vitamin A 34.5% Vitamin C 500%
Calcium 83.3% Iron 38.6%
*Based on a 2000 Calorie diet
1)Preheat oven to 350 degrees.
2)Place butter in a 9 x 13 deep dish. Place into oven to melt.
3)In a large mixing bowl, add sugar, self-rising flour and milk. Mix until well combined.
4)Remove baking dish from oven and carefully pour in the batter to cover the whole bottom without mixing it.
5)Then pour the peaches over the batter without stirring. You may pour in the syrup or leave it out. It is very good either way.
6)In a small bowl, mix together the sugar and cinnamon.
7)Sprinkle on top of the cobbler. Bake in the oven for 45 - 60 minutes or until the crust is browned.
8)Serve in a bowl with ice cream.