Homemade Pastry Mix Recipe
Ingredients
| Flour | 7 Cup (112 tbs) | |
| Salt | 4 Teaspoon | |
| Lard/Lard - 2 cups, for hard wheat flour | 1 3⁄4 Cup (28 tbs) (For Soft Wheat Flour) |
Nutrition Facts
Serving size: Complete recipe
Calories 6422 Calories from Fat 3308
% Daily Value*
Total Fat 367 g565.2%
Saturated Fat 142 g710%
Trans Fat 0 g
Cholesterol 340.8 mg113.6%
Sodium 7769.2 mg323.7%
Total Carbohydrates 668 g222.6%
Dietary Fiber 23.6 g94.5%
Sugars 2.4 g
Protein 90 g180.8%
Vitamin A Vitamin C
Calcium 13.6% Iron 225.9%
*Based on a 2000 Calorie diet
Directions
1. In a large mixing bowl, put together salt and flour; mix well.
2. Add lard to the flour; using a pastry blender or fork, cut lard until crumbs are broken down to the size of small peas.
SERVING
3. Use the dough for pie shell or cover and refrigerate until used.
Chef
