Homemade Pasta Recipe Video
Summary
Ingredients
| All purpose flour | 300 Gram | |
| Semolina | 30 Gram | |
| Eggs | 2 Large | |
| Olive oil | 4 Tablespoon | |
| Warm water | 4 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 937 Calories from Fat 324
% Daily Value*
Total Fat 37 g56.3%
Saturated Fat 5.9 g29.7%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 269 mg11.2%
Total Carbohydrates 126 g41.9%
Dietary Fiber 4.6 g18.5%
Sugars 0.8 g
Protein 24 g47.4%
Vitamin A 4.9% Vitamin C
Calcium 5.3% Iron 45.7%
*Based on a 2000 Calorie diet
Directions
1. In the bowl of your mixer, add flour, eggs, olive oil and some warm water. Combine, using the dough hook on medium speed. Make sure the dough is not too dry and not too wet.
2. Once the dough comes together into a rough ball, shut off the mixer and turn the dough onto the work surface sprinkled with some flour.
3. Knead the dough for at least 5 minutes. Continuously turn and fold the dough over itself until combined. Once done, wrap the dough in a plastic wrap and set aside to rest for at least 30 minutes.
4. The dough will now be pliable. Cut the dough into manageable chunks and roll it thin enough to put through your pasta roller on the widest setting. Roll through each setting twice, folding the rolled sheet in half after each pass. Continue to roll on every second setting until you get to the thinnest setting until you get the pasta sheet close to a 'see through'. Keep the pasta roller well dusted to avoid the dough from sticking to the roller.
5. Once done, use the machine to cut the pasta into desired width.
6. In a pot, boil salted water. Add the pasta and let it cook for 2 minutes.
SERVING
7. Serve this homemade pasta with any favorite pasta sauce.
Chef
