Homemade Pasta Or Noodles Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Eggs | 2 | |
| Olive oil | 2 Tablespoon | |
| Water | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1318 Calories from Fat 375
% Daily Value*
Total Fat 42 g65.2%
Saturated Fat 7.6 g38.1%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 145.6 mg6.1%
Total Carbohydrates 192 g63.8%
Dietary Fiber 6.8 g27%
Sugars 1.4 g
Protein 38 g76.8%
Vitamin A 9.7% Vitamin C
Calcium 9.1% Iron 75.5%
*Based on a 2000 Calorie diet
Directions
Add the eggs and oil.
Pinch, pinch, pinch until the flour is blended with the eggs and oil.
You may have to add a couple of tablespoons water to get a very firm dough.
Knead on a table until elastic and smooth.
Let rest, covered, for 30 minutes.
Roll out, and cut in desired shape.
Chef
